Robin's piece about Freshman in the Kitchen author Max Sussman, who is sous chef at Ann Arbor's hot restaurant named eve (yes, lower case). The article's in the Examiner print and web newspapers...here's one edition.
Showing posts with label freshman in the kitchen. Show all posts
Showing posts with label freshman in the kitchen. Show all posts
Sunday, August 23, 2009
Cooking 101 for the young and hungry
Robin's piece about Freshman in the Kitchen author Max Sussman, who is sous chef at Ann Arbor's hot restaurant named eve (yes, lower case). The article's in the Examiner print and web newspapers...here's one edition.
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