Chicken Treatment: The June 2007 issue of GOURMET
magazine features “A View to a Kill,” which shines
needed light on the realities of mass market chicken
production, in which animals are treated inhumanely in
the quest to maximize profits. The article also
examines a viable, practical and relatively humane
alternative method of slaughter that is in use in
several countries, including Norway and parts of the
U.S. Think about how you vote with your grocery
dollars.
http://getactive.peta.org/PETA/devarticle.html
