Saturday, July 25, 2009

Green Beer and Food: Eco lessons from the brewpub


Robin's Eco Simple column in this Sunday's Examiner newspapers looks at an Ann Arbor brewpub that has greened its operation from beer-making to food sourcing. Results include local, healthy and tastier food and award-winning beer. In the Washington DC and San Francisco/Oakland regional print editions of the Examiner and in the paper's online and e-dition.