Robin's piece about Freshman in the Kitchen author Max Sussman, who is sous chef at Ann Arbor's hot restaurant named eve (yes, lower case). The article's in the Examiner print and web newspapers...here's one edition.
Sunday, August 23, 2009
Cooking 101 for the young and hungry
Robin's piece about Freshman in the Kitchen author Max Sussman, who is sous chef at Ann Arbor's hot restaurant named eve (yes, lower case). The article's in the Examiner print and web newspapers...here's one edition.
